Oishi Marty’s Crackling Spicy Vinegar Flavour offers a zesty twist to the traditional Filipino vegetarian chicharon. Made with green pea starch, tapioca starch, and dehydrated potato starch, these crunchy snacks are seasoned with a blend of spices, vinegar powder, and garlic powder for a tangy kick. With no artificial colours or preservatives, they’re a flavourful and satisfying snack option. Store in a cool, dry place to maintain freshness.